Wheat dextrin is a unique ingredient derived from wheat starch. This versatile component offers a range of functionalities in various applications, particularly in the food industry.

Producers utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to

Wheat dextrin is a polysaccharide derived from the processing of wheat grain. Its diverse characteristics make it a versatile ingredient in various culinary applications. This review aims to provide a comprehensive overview of wheat dextrin, encompassing its production, physical characteristic